Today we will give you a wrap recipe that you will enjoy while eating. If you want to feel yourself in a restaurant, you can call it a wrap. You can turn it into a nice meal by consuming a salad and a glass of ayran alongside this wrap. It will be a meal that is both balanced and reasonable in calories. Here is our spinach wrap recipe.
2 cloves of garlic
1 large bowl of spinach
5 whole wheat lavash
2 tablespoons of olive oil
We wash our vegetables well. Finely chop our onion and garlic and put them in a saucepan. Fry in light oil. Then we finely chop our spinach and add it to our pot and turn it over. Meanwhile, we break and whisk our eggs in a bowl. When our spinach starts to deflate, we add the beaten eggs and mix. We sweeten it with paprika and salt and mix it well again. We take our lavash and put 2-3 spoons of our spinach mixture in it. We apply egg white to the edges of our lavash and turn it into a roll. We cook our wrap so that it is light. So we are prepared. Bon Appetit.