We have come up with a recipe that will surprise you when you read its name. Don’t hesitate to say no. I recommend you try it. I was very strange when I heard it for the first time, but when you make it and eat it, you will understand that it is beautiful. Anyone interested should try it. Let’s get started with our recipe.
Ingredients
2 cups of cooked dried beans
2 eggs
3 tablespoons of cocoa
3 tablespoons of tahini
1/2 cup of molasses
1 teaspoon vanilla cocoa
Walnut chocolate for topping
Method
First, we put our pot on the stove and fill it with water. When the water starts to boil, we pour our dry beans and wait for it to boil. At this stage, the beans should be well boiled and softened. We throw our well-boiled beans into the blender and pull until they become puree. When it becomes puree, we take it in a bowl. We add our egg, cocoa, tahini, molasses and vanilla and mix well. We pour our mortar into the cake mold and bake it for 25-30 minutes in the oven we have set to 180 degrees. Our cake is ready. It is a good recipe for gluten-free dieters and athletes. I say you should try it. Bon Appetit.
