Roasting Cauliflower Recipe

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First of all, hello to you all. We have come up with a very nice recipe for those who do not like to eat cauliflower softly and simply. If you think it’s time to start the diets you postponed, you can apply this recipe on your diet days. It is a recipe that you can easily prepare at home. I think everyone should try it, not just dieters. Now we can move on to our recipe.

Ingredients

Cauliflower
1 tablespoon of olive oil
1 onion
garlic clove
1 tablespoon tomato paste
Salt
chili pepper
Black pepper
Curry

Method

First, we cut our cauliflower into pieces. We wash the pieces we separated well and chop them well. Then we finely chop our onion and clove of garlic to be ready for the roasting process. We take a pan on our stove and pour 1 tablespoon of olive oil into it and add the onion and garlic that are close to being slightly fried. When the color of the onions starts to change slightly, we add our cauliflower and add 1 tablespoon of tomato paste and our salt and fry for 15 minutes. Before removing from the fire, we add our chili pepper, black pepper and curry spices and mix well. Our recipe is so practical. I hope everyone tries. Bon Appetit.

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