Sugar Free Souffle Cake Recipe


Today I’m going to talk about a recipe that athletes will really love. Because sometimes we just feel very sweet and we have to restrain it somehow. Let me tell you how to make sugar-free souffle cake.


2 eggs
1 tablespoon of tahini
1.5 tablespoons of honey
Half a pack of vanilla
15 grams dark chocolate
80 grams of oat flour (You can get the oats through a blender)


First, we break 2 eggs into a bowl and add 1.5 tablespoons of honey on it. Mix until well combined. We add the oat flour that we get through the blender. Mix it well and add our tahini on it. After mixing again, we add the melted dark chocolate and mix well again. Finally, we add the vanilla and mix and pour our mixture into the souffle cups. We throw it into the oven that we have preheated for 5 minutes and bake it for 10 minutes in the oven set at 180 degrees. You can try a recipe that is really healthy and will cut your sweet cravings. Bon Appetit.

See also  Baked Cabbage Recipe

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