Pumpkin Muffins Recipe

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Don’t be fooled by the name of this recipe. There is absolutely no flour, sugar or gluten in this recipe. It is a recipe that will suit almost any diet. It will both satisfy your swelling sweet cravings and will definitely not spoil your diet. It tastes truly amazing. When I made it, it was slightly wet inside, I think it’s nicer that way. It depends on your cooking time. Let’s get to the schedule.

Pumpkin Muffins Recipe Ingredients

2 eggs
1.5 cups steamed or oven-baked pumpkin
2 bananas
2 soup spoons of cocoa
2 tablespoons of carob flour
Half a pack of baking powder

Pumpkin Muffins Recipe Method

For easy mixing, we take a large bowl and break our eggs. Pour cocoa, carob flour and baking powder on it and mix well. Mash the cooked pumpkin and banana with a fork. Instead of crushing it with a fork, don’t try to pass it through the blender, they release their water, which negatively affects the recipe. We add the banana and pumpkin puree we have prepared into the mixture we have prepared first. Mix until well incorporated. Finally, we pour our prepared mortar into muffin cups. We bake it for 25-30 minutes at 170 degrees, which we have preheated. Our muffins are ready to be eaten. It’s a really perfect cake without sugar, flour and oil. Definitely try it. Bon Appetit.

See also  Banana Cookie Recipe

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