Pumpkin Mucver Recipe


We are with you with a very practical and delicious recipe. It is really a very healthy food. You can make it in your snacks and eat it. People who do diets and sports are always looking for alternative recipes for themselves. This recipe will really be a good alternative for you. Even people who are too lazy to cook can make Mücver in a very short time. I don’t think it will spoil our diets, whether it’s fearful or not. As long as you don’t overeat. Now let’s move on to our recipe slowly.


1.5 medium zucchini
2 large eggs
3 tablespoons of whole wheat flour


First, we peel our zucchini. It’s optional, but I think I’d say peel it off. After peeling our zucchini, we grate it well. It is really important that we squeeze the juice thoroughly after grating. If you do not squeeze, your zucchini will remain raw and will not be cooked. We put our zucchini in a large bowl. Finely chop our dill and parsley and transfer our zucchini to the container we put. Then we add our flour, spices and salt and mix well. In order for the mixture to hold together, we break 2 eggs and mix well. After mixing, we give round shapes with our hands. We take a pan on the stove and lightly oil it. In the pan we have oiled, we cook our mucver until they are well browned on both sides and they are ready to be eaten. Bon Appetit.

See also  Sesame Crispy Potatoes Recipe

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