We are here with an amazing recipe. I want to think that everyone will like it. Whoever I have suggested so far, most of the time they try to cook and eat it. I have absolutely no doubt that it will be a recipe that fits your diet very well. You can make and eat. Let’s get to the schedule.
100 grams of labneh cheese
1 tablespoon of cottage cheese
1 tablespoon of strained yogurt
1 pinch of parsley
1 teaspoon of black pepper
We wash our eggplants well and you can optionally peel them. You can use the unshelled parts if you want. If you want, you can also peel the skin and use it. Slice the eggplants lengthwise. We take our pan on the stove and let it heat up. After warming up, we apply olive oil to our slices of eggplant and cook them in a pan, one on the other side. We take a bowl with us and mix labne cheese, curd cheese, yogurt, chopped parsley and black pepper and get our stuffing. After our eggplants have cooled, we put the stuffing and wrap our eggplants. We are waiting for him to rest a little and you can start eating. Bon Appetit.