Cauliflower Gratin Recipe


We are here with a truly amazing recipe. You can prepare and consume it as a meal alternative. It would be a lie if I say that there is something like a börek and it is no different from a börek. Even people who live with you in your home and don’t like cauliflower will love it. Let’s start.

Cauliflower Gratin Recipe Ingredients

1 half of cauliflower
1 egg
half a glass of milk
Half a glass of yogurt
Quarter cup of olive oil
1 packet of baking powder
1.5 tablespoons of flour
1 teaspoon of salt
30-40 grams of cheddar cheese

Cauliflower Gratin Recipe Method

We wash our half cauliflower well. To remove the drug residues on it. After washing, we cut the cauliflower into pieces and throw them into the pot filled with water. We will boil our cauliflower for about 5 minutes, keeping it slightly firm. We will add salt and 2 tablespoons of milk during boiling. The reason we add the milk is to make the cauliflower smell. Then we get a separate container. In this bowl, we mix milk, yogurt, olive oil, baking powder, flour and spices well. We drain our cauliflower and when it cools down a bit, we combine it with this sauce we have prepared. We pour this mixture into a debt and throw it into the oven that we have preheated. Bake in the oven set at 180 degrees for 25 minutes. Then we put our cheddar on it and put it in the oven for 5 more minutes and wait until the cheddar melts. After the cheddar is melted, we take it and you can start eating. Bon Appetit.

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