We are here with an amazing dessert recipe. Because the things that people who do sports like most are usually sweets and what can we do other than find a cure for them. When you try this recipe, you will not be able to give up and you can be sure that you will want to make it all the time. It is simple and fun to do. It will taste pretty good too. I strongly advise you not to be suspicious. Let’s move slowly towards the tariff.
Peanut Butter Souffle Recipe Ingredients
50 grams oat flour/ whole wheat flour
half a banana
90 ml of milk
1 teaspoon of baking powder
1 tablespoon of cocoa
1 teaspoon of honey
1 teaspoon peanut butter
Peanut Butter Souffle Recipe Method
We take a large bowl and mash our banana in this bowl. Where can we find oat flour? You can get oat flour by passing the oats you buy for normal food through a blender. And you can use it in most anything. Let’s continue with the recipe. We add the oat flour, milk and cocoa that we have passed through the blender into the mashed banana and mix until it is well identified. Then we add our honey and baking powder and mix. We pour half of the mortar we get into the cup. The reason we poured out half is because we’re going to put the peanut butter in the middle. After putting the peanut butter in the middle, we pour the remaining mortar into the cup and the peanut butter will remain in the middle. When you shout the spoon, it will be in a liquid consistency in between. I don’t recommend adding too much peanut butter, because if you put too much, it might faint. Finally, we put our cup in our oven set at 180 degrees and bake for 15-18 minutes. Our peanut butter soufflé is thus ready. Bon Appetit.
