Oatmeal Pastry Recipe


We are with you with a rich protein pastry recipe that you can consume for your breakfast. Due to its high protein content, it can deteriorate quickly at room temperature. So you can keep it in the refrigerator. You get rid of the worry of what to eat every morning. When you make 1 tray, you will save approximately 1 week. This is a recipe that I think you will all love. I definitely recommend you try it. Now let’s get started with our recipe.


2 cups oatmeal
1 egg
1 bowl of curd cheese
1 bowl of yogurt
15 olives
1 handful of parsley and dill
1 teaspoon paprika
1 teaspoon of salt
2 tablespoons of olive oil


First, we need to prepare our materials to create the mortar. Finely chop our dill and parsley. We remove the pits of our olives and finely chop our olives with the help of a knife. After our ingredients are ready, we take a large bowl because the mixing part will be really tough. First, we put our oats on it, add our curd cheese, chopped olives, dill, parsley, chili pepper, salt, olive oil and yoghurt and mix well. Finally, we break our egg and mix it until it is well mixed again. We shape it to get 12 pieces. We arrange our pastries on the baking tray on which we have laid greaseproof paper. We bake in the preheated oven at 180 degrees for 30 minutes and our pastries are ready. Bon Appetit.

See also  Sugar Free Souffle Cake Recipe

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