When I first made this recipe, people who saw it called it börek and flatbread. However, this is neither a pastry nor a flatbread, just a toast. If you like sweet and salty combinations like me, you should definitely try this recipe. It will be an easy production and you can do it easily. Let’s start.
Ingredients
1 egg
1 teaspoon of milk
1 fig
2 slices of bread
1 piece of string cheese
very little butter
Method
We take 1 bowl and break our egg into it. Add our milk to the egg and whisk well. Then we find 2 slices of bread that we bought in this mixture and wait until it is well absorbed. We take a pan on our stove and burn it on low heat. We throw our little butter into the pan and wait until it melts. While our butter melts, we slice our cheddar and figs into small pieces. We arrange our sliced cheddar on the bread and we arrange our figs on the cheddar. We cover the other slice on them and throw it into our frying pan. We are cooking both sides and our toast is ready to be eaten. Bon Appetit.
