You can prepare this recipe both for yourself and for your children who are not good with vegetables. It is very important for you and your children to have a healthy diet. Since it will be a low-calorie dish, it will not spoil your diet. Without further ado, let’s get started with our recipe.
Ingredients
Cabbage
300 grams of minced meat
1 carrot
celery stalk
1 onion
2 cloves of garlic
Tomato paste or tomato sauce
2 tablespoons of olive oil
1 bowl of grated cheddar
Salt
Black pepper
Method
Before preparing our recipes, we wash our vegetables well. After washing, we separate our cabbage leaf by leaf. After separating it, we put it in salted water and boil it. After boiling, we separate the hard parts and dry. Finely chop all the remaining vegetables. We roast our chopped vegetables well. At the moment of roasting, we add our minced meat and tomato sauce and mix well. Then we take our debt and put our cabbage in layers and put our minced meat in it. We decorate the top with grated cheddar. We bake our food in the oven we have set to 180 degrees until it turns golden brown. Bon Appetit.
