Apple-pie Recipe

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One of the best desserts in cold weather is apple pie. It is a pie suitable for complete diets. Not only those on a diet, but also family members other than you will love this pie. It goes very well with tea, I recommend you all to try it. Let’s start the recipe.

Ingredients

2 cups whole wheat flour
2 tablespoons of yogurt
1 egg
1 tablespoon of honey
2 tablespoons of olive oil
1 teaspoon of butter
1/2 pack of baking powder
1 teaspoon of dried mulberry
2 medium apples
1 teaspoon cinnamon
1 teaspoon of honey
1 teaspoon of walnuts

Method

We take a large bowl and break our egg. We melt our butter with the help of a saucepan. Then we add our oils, yoghurt and honey to the egg. Whisk until well mixed. We pass our dried mulberry through the blender and add it to the mixture. Add your baking powder and mix well. We gradually add the flour and knead the dough. After finishing the kneading process, we let the dough rest for 10 minutes. Let’s spread the dough we made in a round bordeaux or tart mold. Then we go to the stove and cook the grated apples, cinnamon and walnuts. After cooking and turning off the heat, add honey and mix. Then we pour our apple mortar on the dough that we placed in my debt. We throw our pie into the oven, which we have preheated for 5 minutes. Bake in the oven at 200 degrees for 45 minutes. Don’t forget to check the baking time varies from oven to oven. Bon Appetit.

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